GOAT

Accidental Pizzaiolo, Eksi and Fergy opened Goat Pizzeria as a labor of love to mother nature, to save the local farmer from an uncertain fate.

How Goat came to be

When it became clear that there was going to be continued interest in the eating experience we’d curated, we found a permanent idea with moving stall agenda, expanded our menu, and began regular service.

While we are just starting out, our focus continues to grow for the farmers and locals. When you eat with us, you can expect to find new flavors, existing foods, and a sparkling evening of sustainable impact through organic ingredients and reduced food waste.